Name: Parathas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - ½ cup; Salt - 1 teaspoon; Melted butter - 1 tablespoon; White sugar - 1 teaspoon; Garlic powder - ½ teaspoon; Dried mixed herbs - 1 teaspoon; Water - ¾ cup; Oil for frying - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Parathas

1. All-purpose flour - 1 ½ cups

2. Whole wheat flour - ½ cup

3. Salt - 1 teaspoon

4. Melted butter - 1 tablespoon

5. White sugar - 1 teaspoon

6. Garlic powder - ½ teaspoon

7. Dried mixed herbs - 1 teaspoon

8. Water - ¾ cup

9. Oil for frying - ¾ cup

How to cook deliciously - Parathas

1. Stage

Mix all-purpose flour and whole wheat flour in a bowl. Sprinkle salt on top. Add butter, sugar, garlic powder, and dried herbs. Mix together with your fingers. Pour water in gradually; continue to mix by hand until a soft dough is formed.

2. Stage

Knead dough until smooth and elastic, about 7 minutes. Cover with a damp cloth; let rest for 30 minutes.

3. Stage

Divide dough into 8 equal portions. Shape into smooth balls; lightly flatten. Dust with flour and roll into thin circles about 1/16-inch thick and 7 inches in diameter.

4. Stage

Heat oil in a large saucepan over medium heat. Fry each dough circle until golden, about 2 minutes per side. Drain on paper towels.