Mapo Tofu (Microwave Recipe)
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Mapo Tofu (Microwave Recipe)

1. Firm tofu - 10 ½ ounces
2. Miso paste - 1 tablespoon
3. Soy sauce - 2 teaspoons
4. Sesame oil - 1 teaspoon
5. White sugar - 1 teaspoon
6. Oyster sauce - 1 teaspoon
7. Doubanjiang (soybean paste) - 1 teaspoon
8. Grated ginger - 1 teaspoon
9. Garlic, grated - 1 clove
10. Water, divided - ½ cup
11. Cornstarch - 1 tablespoon
12. Ground beef - 2 ½ ounces
13. Ground pork - 2 ½ ounces
14. Green onion, minced - ⅓

How to cook deliciously - Mapo Tofu (Microwave Recipe)

1. Stage

Drain tofu, wrap in paper towels, and place in a microwave-safe bowl. Cook in the microwave for 2 minutes. Unwrap and slice into 3/4-inch cubes.

2. Stage

Whisk miso paste, soy sauce, sesame oil, sugar, oyster sauce, doubanjiang, ginger, and garlic together in a bowl.

3. Stage

Whisk 1 tablespoon water and cornstarch together in a small bowl until smooth.

4. Stage

Combine miso mixture, remaining water, ground beef, and ground pork together in a large microwave-safe bowl. Cover and cook on 600W for 4 minutes. Drain liquid into the cornstarch mixture; mix well.

5. Stage

Mix tofu, cornstarch mixture, and green onion carefully into the bowl of ground meat. Cover and cook until flavors combine, about 4 minutes.