Sfingi
Recipe information
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Cooking:
20 min.
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Servings per container:
15
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Source:

Ingredients for - Sfingi

1. Ricotta cheese - 1 pound
2. Eggs - 2
3. White sugar - 2 tablespoons
4. Vanilla extract - 1 ½ teaspoons
5. Baking powder - 1 ½ tablespoons
6. All-purpose flour - 1 cup
7. Vegetable oil for frying - 2 quarts
8. Honey - ¼ cup
9. Confectioners' sugar for dusting - ¼ cup

How to cook deliciously - Sfingi

1. Stage

In a large bowl, combine ricotta, eggs, sugar, and vanilla. Mix together baking powder and 1/2 cup flour. Fold into ricotta mixture. Add enough remaining flour to make a thick batter. Let rest 1 hour.

2. Stage

Heat oil in a large heavy saucepan over high heat until a small amount of batter dropped in oil sizzles and starts to color. Drop batter by teaspoons into hot oil and deep-fry until golden. Remove with a slotted spoon and drain on paper towels.

3. Stage

Stack sfingi on a serving platter in a pyramid. Drizzle stack with honey and dust with confectioner's sugar.