Name: Sfingi
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Ricotta cheese - 1 pound; Eggs - 2; White sugar - 2 tablespoons; Vanilla extract - 1 ½ teaspoons; Baking powder - 1 ½ tablespoons; All-purpose flour - 1 cup; Vegetable oil for frying - 2 quarts; Honey - ¼ cup; Confectioners' sugar for dusting - ¼ cup

Ingredients for - Sfingi

1. Ricotta cheese 1 pound

2. Eggs 2

3. White sugar 2 tablespoons

4. Vanilla extract 1 ½ teaspoons

5. Baking powder 1 ½ tablespoons

6. All-purpose flour 1 cup

7. Vegetable oil for frying 2 quarts

8. Honey ¼ cup

9. Confectioners' sugar for dusting ¼ cup

How to cook deliciously - Sfingi

1 . Stage

In a large bowl, combine ricotta, eggs, sugar, and vanilla. Mix together baking powder and 1/2 cup flour. Fold into ricotta mixture. Add enough remaining flour to make a thick batter. Let rest 1 hour.

2 . Stage

Heat oil in a large heavy saucepan over high heat until a small amount of batter dropped in oil sizzles and starts to color. Drop batter by teaspoons into hot oil and deep-fry until golden. Remove with a slotted spoon and drain on paper towels.

3 . Stage

Stack sfingi on a serving platter in a pyramid. Drizzle stack with honey and dust with confectioner's sugar.