Strawberry Chiffon Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Strawberry Chiffon Pie

1. Minced fresh strawberries - 1 cup
2. White sugar - ½ cup
3. Unflavored gelatin - 1 (.25 ounce) envelope
4. Cold water - ¼ cup
5. Hot water - ½ cup
6. Lemon juice - 2 tablespoons
7. Salt - 1 pinch
8. Whipping cream, chilled - ½ cup
9. White sugar - ¼ cup
10. Almond extract - ½ teaspoon
11. Egg whites, room temperature - 2
12. Cream of tartar - ¼ teaspoon
13. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Strawberry Chiffon Pie

1. Stage

Mix strawberries with 1/2 cup sugar in a medium bowl. Set aside for 30 minutes.

2. Stage

Mix gelatin with cold water in a medium bowl to soften. Add hot water to dissolve and set aside to cool, 5 to 10 minutes. Stir in strawberries, lemon juice, and salt. Place the bowl in the refrigerator to chill until the mixture mounds when spooned, about 1 hour. Place a large bowl and electric beaters in a freezer.

3. Stage

Beat whipping cream using an electric mixer in the chilled large bowl using th chilled beaters until foamy. Add 1/4 cup sugar and almond extract gradually; continue beating until stiff peaks form. Fold the chilled strawberry mixture into the whipped cream.

4. Stage

Place egg whites in a separate bowl and add cream of tartar. Beat using an electric mixer on medium speed until soft peaks form. Increase the mixer speed to high and beat until egg whites are glossy and hold a firm peak. Gently fold into the strawberry mixture.

5. Stage

Pour filling into the prepared pie crust and smooth out. Place pie in the refrigerator and chill until firm, 4 hours to overnight.