Half Moons II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Half Moons II

1. Butter - 1 cup
2. Ground walnuts - 7 ½ tablespoons
3. White sugar - 4 ½ tablespoons
4. All-purpose flour - 2 ½ cups
5. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Half Moons II

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.

3. Stage

Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.

4. Stage

Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.