Granola Bars

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.

2 . Stage

Spread oats and coconut evenly across a baking sheet.

3 . Stage

Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.

4 . Stage

Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.

5 . Stage

Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.