Granola Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Granola Bars

1. Cooking spray -
2. Rolled oats - 2 cups
3. Shredded coconut - ½ cup
4. Honey - ½ cup
5. Creamy peanut butter - 2 tablespoons
6. Vanilla extract - 1 teaspoon
7. Salt - ⅛ teaspoon

How to cook deliciously - Granola Bars

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.

2. Stage

Spread oats and coconut evenly across a baking sheet.

3. Stage

Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.

4. Stage

Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.

5. Stage

Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.