Nanny's Newfoundland Tea Biscuits
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Nanny's Newfoundland Tea Biscuits

1. All-purpose flour - 4 cups
2. Baking powder - 5 teaspoons
3. Raisins - ½ cup
4. Milk - 1 cup
5. Eggs - 3
6. Butter, softened - ½ cup
7. White sugar - ½ cup
8. Salt - 1 pinch

How to cook deliciously - Nanny's Newfoundland Tea Biscuits

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2. Stage

Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.

3. Stage

Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.

4. Stage

Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until golden brown, about 10 minutes.