Ingredients for - Caramel Sponge Pie
How to cook deliciously - Caramel Sponge Pie
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C).
2 . Stage
Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
3 . Stage
To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
4 . Stage
Bake in the preheated oven until set and lightly browned, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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