Ingredients for - Chocolate Frosting II
How to cook deliciously - Chocolate Frosting II
1 . Stage
In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Recipe information
Cooking:
5 min.
Servings per container:
12
Pasta Primavera with Lemon Caper Sauce
Make the pasta: Bring a large pot of lightly salted wa...
Chocolate Nuggets
Melt chocolate chips, butter, condensed milk, sugar an...
Garlic Asparagus with Lime
Melt butter with olive oil in a large skillet over med...
Sunflower Drop Cookies
In a large mixing bowl, cream together sugar and butte...
Best Cherry Cheesecake
Mix crushed graham crackers and butter in a bowl; pres...
Filipino Chicken Sopas
Combine water and onion in a pot and bring to a boil....
Double Chocolate Pie
Combine sugar, cornstarch, and salt in a 2-quart sauce...
Orange-Pumpkin Bread
Preheat oven to 350 degrees F (175 degrees C). Grease...
Fresh Fig and Walnut Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Tuna Curry in a Hurry
Over medium-low heat melt butter in a large saucepan....
Curd marshmallows
Curd marshmallows are very tender, airy and tasty, suc...
Barley with frozen mushrooms
Rinse the barley, fill with water and leave at least f...