Chocolate Frosting II
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Chocolate Frosting II

1. Butter - ½ cup
2. Unsweetened cocoa powder - ¼ cup
3. Vanilla extract - 1 tablespoon
4. Confectioners' sugar - 3 ½ cups
5. Milk - 2 tablespoons

How to cook deliciously - Chocolate Frosting II

1. Stage

In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

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