Apricot jam sauce
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Complexity:
Insanity
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Calorie content:
22.59
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Carbohydrates:
4.48
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Fats:
0.3
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Squirrels:
0.58
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Water:
6.74
Pepper and salt to taste, add chopped cilantro, sprinkle with vegetable oil a little and leave to marinate for 30 minutes. Beef with Beans and Onions is not only hearty, but also tasty, aromatic and juicy. Cooking such meat with a side dish is very simple and fairly quick. This dish is great for the whole family for lunch or dinner, cilantro gives beef a unique aroma and taste, if you like spicy then use more adjika, you can also add any spices to taste. You can also add a little soy sauce to the red onion so that it acquires a caramel flavor and color. Bon Appetit!!! Serve the beef with beans and one part fried onions. Cut red onion into 4 parts and fry in a pan where the meat was fried on all sides. Fry the meat on all sides until golden brown. Then transfer to a baking dish. Add Adjika in a small amount of boiling water and pour meat, cover with foil and bake at 180 degrees for 10-15 minutes. Then add frozen beans to the onion, cover and cook for several minutes, stirring occasionally. Finely chop the onion and fry in vegetable oil until golden brown.
Beef with Beans and Onions
Pepper and salt to taste, add chopped cilantro, sprink...
Rub the chicken with salt and garlic. Grate lemon skin on top with a fine grater. Do all this on all sides of the chicken. Sprinkle the chicken with pepper and basil. At the lemon cut along a few strips. And this sliced lemon we put inside the chicken. Put the chicken into a baking bag and let it marinade for a while. Later place coarsely sliced potatoes in the bag. I bake for 1.5-2 hours. The bigger the chicken, the longer you have to bake it.
Chicken with lemon
Rub the chicken with salt and garlic. Grate lemon skin...
Pour semolina into a glass and pour milk over it. It should be allowed to stand for a few minutes for it to swell, absorbing some of the milk. This will prevent the formation of lumps during cooking. Water, the contents of a glass, a pinch of salt are poured into a container, and then everything is boiled until the porridge thickens. Two or three pieces of chocolate are added and the porridge is stirred until they are completely dissolved and the porridge acquires a characteristic chocolate hue. The porridge is garnished to your liking and mood!
Chocolate semolina porridge
Pour semolina into a glass and pour milk over it. It s...
Cut the layers into slices 1 cm wide, brush one side with softened butter and put them in a large bowl. Grease a baking dish (I have a thick-walled ceramic dish) with butter and sprinkle with 1 tbsp. cinnamon and 2 tbsp. sugar. Pour all the raisins on the bottom. Melt the jam so that it is liquid and pour it on the bottom of the form, leaving a little to glaze the finished pudding. Using a whisk or mixer, beat the milk, cream, eggs, vanilla seeds and remaining cinnamon. Pour half of the mixture into our sliced puff pastry. When the puffs are a little wet, lay the slices overlapping in the baking dish. Pour over the remaining milk and egg mixture and sprinkle the remaining sugar on top. We put it in a preheated 180 degrees oven for 30 minutes until the crust forms a ruddy crust.
Creamy bread pudding
Cut the layers into slices 1 cm wide, brush one side w...
Cut four slices of boruda bread. Cut them in half and cut into long slices the width of half a slice. Place them in a dish. Put there the pepper, the provincial herbs, oil and coarse salt. Stir. Let the bread soak in the oil for a while. Put it on a baking tray or like me, on a non-stick form. Place in a preheated oven at t-200 C for 5 minutes. Depending on the oven, it may take less time. Make sure the breadcrumbs don't burn! Ready. I'll be serving the breadcrumbs today with potato soup and pork. A perfect pairing! You can eat them in a snack. And you can sprinkle them generously over the soup! Very tasty!
Spicy black breadcrumbs
Cut four slices of boruda bread. Cut them in half and...
Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well. Bon Appetit!!! Serve with a side dish or just with a salad. Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown. Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle. Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.
Fish body
Pass the fish fillet through a meat grinder, add the e...

Ingredients

№ Title Value
1. Milk Pancake dough 700 Ml
2. Chicken egg Pancake dough 2 PC.
3. Flour Pancake dough 400 gram
4. Sugar Pancake dough 2 tbsp
5. Salt Pancake dough 1 Tsp
6. Vegetable oil Pancake dough 3 tbsp
7. Apricot jam Sauce 300 gram
8. Lemon Sauce 1 PC.
9. Lemon syrup Sauce 50 Ml

Cooking

1 . Stage

To make the pancakes: beat with a mixer the eggs with sugar and salt. Sift flour into a bowl, then add milk and sunflower oil "Oleina". Stir everything. Let the dough stand for about 30 minutes.

1. Stage. Apricot jam sauce: To make the pancakes: beat with a mixer the eggs with sugar and salt. Sift flour into a bowl, then add milk and sunflower oil

2 . Stage

We take a pancake pan, heat it, grease it with sunflower oil "Oleina" and bake the pancakes.

1. Stage. Apricot jam sauce: We take a pancake pan, heat it, grease it with sunflower oil

3 . Stage

Well, the pancakes are baked, let's proceed to make the sauce.

1. Stage. Apricot jam sauce: Well, the pancakes are baked, let's proceed to make the sauce.

4 . Stage

Strain the apricot jam through a sieve to remove large pieces of apricots. Add the lemon juice.

1. Stage. Apricot jam sauce: Strain the apricot jam through a sieve to remove large pieces of apricots. Add the lemon juice.

5 . Stage

Then add the lemon syrup.

1. Stage. Apricot jam sauce: Then add the lemon syrup.

6 . Stage

Warm up the sauce and serve hot with the pancakes.

1. Stage. Apricot jam sauce: Warm up the sauce and serve hot with the pancakes.

7 . Stage

Bon appetit!

1. Stage. Apricot jam sauce: Bon appetit!
Pepper and salt to taste, add chopped cilantro, sprinkle with vegetable oil a little and leave to marinate for 30 minutes. Beef with Beans and Onions is not only hearty, but also tasty, aromatic and juicy. Cooking such meat with a side dish is very simple and fairly quick. This dish is great for the whole family for lunch or dinner, cilantro gives beef a unique aroma and taste, if you like spicy then use more adjika, you can also add any spices to taste. You can also add a little soy sauce to the red onion so that it acquires a caramel flavor and color. Bon Appetit!!! Serve the beef with beans and one part fried onions. Cut red onion into 4 parts and fry in a pan where the meat was fried on all sides. Fry the meat on all sides until golden brown. Then transfer to a baking dish. Add Adjika in a small amount of boiling water and pour meat, cover with foil and bake at 180 degrees for 10-15 minutes. Then add frozen beans to the onion, cover and cook for several minutes, stirring occasionally. Finely chop the onion and fry in vegetable oil until golden brown.
Beef with Beans and Onions
Pepper and salt to taste, add chopped cilantro, sprink...
Rub the chicken with salt and garlic. Grate lemon skin on top with a fine grater. Do all this on all sides of the chicken. Sprinkle the chicken with pepper and basil. At the lemon cut along a few strips. And this sliced lemon we put inside the chicken. Put the chicken into a baking bag and let it marinade for a while. Later place coarsely sliced potatoes in the bag. I bake for 1.5-2 hours. The bigger the chicken, the longer you have to bake it.
Chicken with lemon
Rub the chicken with salt and garlic. Grate lemon skin...
Pour semolina into a glass and pour milk over it. It should be allowed to stand for a few minutes for it to swell, absorbing some of the milk. This will prevent the formation of lumps during cooking. Water, the contents of a glass, a pinch of salt are poured into a container, and then everything is boiled until the porridge thickens. Two or three pieces of chocolate are added and the porridge is stirred until they are completely dissolved and the porridge acquires a characteristic chocolate hue. The porridge is garnished to your liking and mood!
Chocolate semolina porridge
Pour semolina into a glass and pour milk over it. It s...
Cut the layers into slices 1 cm wide, brush one side with softened butter and put them in a large bowl. Grease a baking dish (I have a thick-walled ceramic dish) with butter and sprinkle with 1 tbsp. cinnamon and 2 tbsp. sugar. Pour all the raisins on the bottom. Melt the jam so that it is liquid and pour it on the bottom of the form, leaving a little to glaze the finished pudding. Using a whisk or mixer, beat the milk, cream, eggs, vanilla seeds and remaining cinnamon. Pour half of the mixture into our sliced puff pastry. When the puffs are a little wet, lay the slices overlapping in the baking dish. Pour over the remaining milk and egg mixture and sprinkle the remaining sugar on top. We put it in a preheated 180 degrees oven for 30 minutes until the crust forms a ruddy crust.
Creamy bread pudding
Cut the layers into slices 1 cm wide, brush one side w...
Cut four slices of boruda bread. Cut them in half and cut into long slices the width of half a slice. Place them in a dish. Put there the pepper, the provincial herbs, oil and coarse salt. Stir. Let the bread soak in the oil for a while. Put it on a baking tray or like me, on a non-stick form. Place in a preheated oven at t-200 C for 5 minutes. Depending on the oven, it may take less time. Make sure the breadcrumbs don't burn! Ready. I'll be serving the breadcrumbs today with potato soup and pork. A perfect pairing! You can eat them in a snack. And you can sprinkle them generously over the soup! Very tasty!
Spicy black breadcrumbs
Cut four slices of boruda bread. Cut them in half and...
Pass the fish fillet through a meat grinder, add the egg, flour, salt and pepper to taste. Mix well. Bon Appetit!!! Serve with a side dish or just with a salad. Fold the cake in half and flatten a little. Bread on all sides and fry in vegetable oil until golden brown. Make a tortilla out of minced meat and put it on breadcrumbs, put the filling in the middle. Finely chop the mushrooms and onions for the filling. Sauté the onion in vegetable oil until soft.
Fish body
Pass the fish fillet through a meat grinder, add the e...