Apricot jam sauce
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Apricot jam sauce

Pancake dough
1. Milk 700 Ml
2. Chicken egg 2 PC.
3. Flour 400 gram
4. Sugar 2 tbsp
5. Salt 1 Tsp
6. Vegetable oil 3 tbsp
Sauce
1. Apricot jam 300 gram
2. Lemon 1 PC.
3. Lemon syrup 50 Ml

How to cook deliciously - Apricot jam sauce

1. Stage

To make the pancakes: beat with a mixer the eggs with sugar and salt. Sift flour into a bowl, then add milk and sunflower oil "Oleina". Stir everything. Let the dough stand for about 30 minutes.

1. Stage. Apricot jam sauce: To make the pancakes: beat with a mixer the eggs with sugar and salt. Sift flour into a bowl, then add milk and sunflower oil

2. Stage

We take a pancake pan, heat it, grease it with sunflower oil "Oleina" and bake the pancakes.

1. Stage. Apricot jam sauce: We take a pancake pan, heat it, grease it with sunflower oil

3. Stage

Well, the pancakes are baked, let's proceed to make the sauce.

1. Stage. Apricot jam sauce: Well, the pancakes are baked, let's proceed to make the sauce.

4. Stage

Strain the apricot jam through a sieve to remove large pieces of apricots. Add the lemon juice.

1. Stage. Apricot jam sauce: Strain the apricot jam through a sieve to remove large pieces of apricots. Add the lemon juice.

5. Stage

Then add the lemon syrup.

1. Stage. Apricot jam sauce: Then add the lemon syrup.

6. Stage

Warm up the sauce and serve hot with the pancakes.

1. Stage. Apricot jam sauce: Warm up the sauce and serve hot with the pancakes.

7. Stage

Bon appetit!

1. Stage. Apricot jam sauce: Bon appetit!