Ingredients for - Apricot jam sauce

1. Pancake dough Milk 700 Ml
2. Pancake dough Chicken egg 2 PC.
3. Pancake dough Flour 400 gram
4. Pancake dough Sugar 2 tbsp
5. Pancake dough Salt 1 Tsp
6. Pancake dough Vegetable oil 3 tbsp
7. Sauce Apricot jam 300 gram
8. Sauce Lemon 1 PC.
9. Sauce Lemon syrup 50 Ml

How to cook deliciously - Apricot jam sauce

1 . Stage

To make the pancakes: beat with a mixer the eggs with sugar and salt. Sift flour into a bowl, then add milk and sunflower oil "Oleina". Stir everything. Let the dough stand for about 30 minutes.

1. Stage. Apricot jam sauce: To make the pancakes: beat with a mixer the eggs with sugar and salt. Sift flour into a bowl, then add milk and sunflower oil

2 . Stage

We take a pancake pan, heat it, grease it with sunflower oil "Oleina" and bake the pancakes.

1. Stage. Apricot jam sauce: We take a pancake pan, heat it, grease it with sunflower oil

3 . Stage

Well, the pancakes are baked, let's proceed to make the sauce.

1. Stage. Apricot jam sauce: Well, the pancakes are baked, let's proceed to make the sauce.

4 . Stage

Strain the apricot jam through a sieve to remove large pieces of apricots. Add the lemon juice.

1. Stage. Apricot jam sauce: Strain the apricot jam through a sieve to remove large pieces of apricots. Add the lemon juice.

5 . Stage

Then add the lemon syrup.

1. Stage. Apricot jam sauce: Then add the lemon syrup.

6 . Stage

Warm up the sauce and serve hot with the pancakes.

1. Stage. Apricot jam sauce: Warm up the sauce and serve hot with the pancakes.

7 . Stage

Bon appetit!

1. Stage. Apricot jam sauce: Bon appetit!