Name: Pad Kee Mow (Drunkard's Noodles)
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Rice vinegar - ¼ cup; Fish sauce - ¼ cup; Lime, juiced - ½ small; Palm sugar - 1 tablespoon; Red pepper flakes, or more to taste - 1 tablespoon; Ground black pepper - 1 teaspoon; Skinless, boneless chicken breast halves, thinly sliced - 2; Fresh rice noodles - 1 (16 ounce) package; Warm water, as needed - 1 (16 ounce) package; Vegetable oil - 3 tablespoons; Garlic, finely chopped - 4 cloves; Yellow onion, sliced - ½; Oyster sauce - ½ cup; Soy sauce - 2 tablespoons; Red bell pepper, sliced - 1; Tomatoes, seeded and sliced - 2 small; Green onions, chopped - 4; Fresh Thai basil leaves - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pad Kee Mow (Drunkard's Noodles)

1. Rice vinegar - ¼ cup

2. Fish sauce - ¼ cup

3. Lime, juiced - ½ small

4. Palm sugar - 1 tablespoon

5. Red pepper flakes, or more to taste - 1 tablespoon

6. Ground black pepper - 1 teaspoon

7. Skinless, boneless chicken breast halves, thinly sliced - 2

8. Fresh rice noodles - 1 (16 ounce) package

9. Warm water, as needed - 1 (16 ounce) package

10. Vegetable oil - 3 tablespoons

11. Garlic, finely chopped - 4 cloves

12. Yellow onion, sliced - ½

13. Oyster sauce - ½ cup

14. Soy sauce - 2 tablespoons

15. Red bell pepper, sliced - 1

16. Tomatoes, seeded and sliced - 2 small

17. Green onions, chopped - 4

18. Fresh Thai basil leaves - 2 cups

How to cook deliciously - Pad Kee Mow (Drunkard's Noodles)

1. Stage

Whisk together rice vinegar, fish sauce, lime juice, palm sugar, red pepper flakes, and black pepper in a large bowl.

2. Stage

Marinate chicken into rice vinegar mixture; set aside while preparing remaining ingredients.

3. Stage

Separate rice noodles in warm water, about 5 minutes; drain.

4. Stage

Heat the vegetable oil in a large skillet or wok over medium heat. Cook and stir the garlic and onion in the hot oil until the onion is soft and translucent, about 5 minutes.

5. Stage

Increase heat to medium-high. Stir chicken and marinade into onion mixture; cook and stir until chicken is no longer pink in the center and sauce begins to thicken, 7 to 10 minutes.

6. Stage

Stir rice noodles, oyster sauce, soy sauce, red bell pepper, tomatoes, green onion, and basil leaves into the chicken mixture; cook and stir until sauce is evenly distributed and noodles are tender, 5 minutes more.