Name: Shrimp Egg Foo Young
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Fresh bean sprouts - 8 ounces; Cooked small shrimp - 1 cup; Eggs - 4; Thinly sliced green onions - ⅓ cup; Garlic powder - ¼ teaspoon; Vegetable oil - 2 tablespoons; Chicken broth - 3 cups; Cornstarch - 2 tablespoons; Sugar - 2 tablespoons; Distilled white vinegar - 2 tablespoons; Soy sauce - 2 tablespoons

Ingredients for - Shrimp Egg Foo Young

1. Fresh bean sprouts 8 ounces

2. Cooked small shrimp 1 cup

3. Eggs 4

4. Thinly sliced green onions ⅓ cup

5. Garlic powder ¼ teaspoon

6. Vegetable oil 2 tablespoons

7. Chicken broth 3 cups

8. Cornstarch 2 tablespoons

9. Sugar 2 tablespoons

10. Distilled white vinegar 2 tablespoons

11. Soy sauce 2 tablespoons

How to cook deliciously - Shrimp Egg Foo Young

1 . Stage

Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined. Dotdash Meredith Food Studios

2 . Stage

Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side. Dotdash Meredith Food Studios

3 . Stage

Meanwhile, make the sauce: Whisk chicken broth, cornstarch, sugar, vinegar, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Spoon sauce over patties.