Name: Shrimp Egg Foo Young
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Fresh bean sprouts - 8 ounces; Cooked small shrimp - 1 cup; Eggs - 4; Thinly sliced green onions - ⅓ cup; Garlic powder - ¼ teaspoon; Vegetable oil - 2 tablespoons; Chicken broth - 3 cups; Cornstarch - 2 tablespoons; Sugar - 2 tablespoons; Distilled white vinegar - 2 tablespoons; Soy sauce - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Egg Foo Young

1. Fresh bean sprouts - 8 ounces

2. Cooked small shrimp - 1 cup

3. Eggs - 4

4. Thinly sliced green onions - ⅓ cup

5. Garlic powder - ¼ teaspoon

6. Vegetable oil - 2 tablespoons

7. Chicken broth - 3 cups

8. Cornstarch - 2 tablespoons

9. Sugar - 2 tablespoons

10. Distilled white vinegar - 2 tablespoons

11. Soy sauce - 2 tablespoons

How to cook deliciously - Shrimp Egg Foo Young

1. Stage

Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined. Dotdash Meredith Food Studios

2. Stage

Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side. Dotdash Meredith Food Studios

3. Stage

Meanwhile, make the sauce: Whisk chicken broth, cornstarch, sugar, vinegar, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes. Dotdash Meredith Food Studios

4. Stage

Spoon sauce over patties.