Apricot Glazed Chicken
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Apricot Glazed Chicken

1. Skinless, boneless chicken breasts - 6
2. Low-sodium chicken broth - 1 (10.75 ounce) can
3. Apricot preserves - ¾ cup
4. Light soy sauce - 1 tablespoon
5. Cornstarch - 1 tablespoon
6. Water - 1 tablespoon

How to cook deliciously - Apricot Glazed Chicken

1. Stage

Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.

2. Stage

Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).

3. Stage

Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.