Ingredients for - Apricot Glazed Chicken

1. Skinless, boneless chicken breasts 6
2. Low-sodium chicken broth 1 (10.75 ounce) can
3. Apricot preserves ¾ cup
4. Light soy sauce 1 tablespoon
5. Cornstarch 1 tablespoon
6. Water 1 tablespoon

How to cook deliciously - Apricot Glazed Chicken

1 . Stage

Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.

2 . Stage

Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).

3 . Stage

Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.