Name: Jaron's Easy Peri-Peri Bison Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Ground bison - 1 ½ pounds; Lean ground pork - ½ pound; Sweet onion, chopped - 1 small; Minced garlic - 1 ½ teaspoons; No-salt-added tomato sauce (such as Hunt's®) - 1 (14 ounce) can; No-salt-added tomato paste (such as Hunt's®) - 1 (6 ounce) can; Low sodium salsa - 1 cup; Water - 1 cup; Peri-peri chili pepper sauce (such as Nando's®) - 2 tablespoons; Italian seasoning - 2 teaspoons; Frozen chopped spinach - 1 (10 ounce) package; Creamed cottage cheese - 1 (16 ounce) package; Oven-ready lasagna noodles (such as Italpasta®) - 1 (12 ounce) box; Shredded Italian cheese blend (such as Black Diamond®) - 3 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jaron's Easy Peri-Peri Bison Lasagna

1. Ground bison - 1 ½ pounds

2. Lean ground pork - ½ pound

3. Sweet onion, chopped - 1 small

4. Minced garlic - 1 ½ teaspoons

5. No-salt-added tomato sauce (such as Hunt's®) - 1 (14 ounce) can

6. No-salt-added tomato paste (such as Hunt's®) - 1 (6 ounce) can

7. Low sodium salsa - 1 cup

8. Water - 1 cup

9. Peri-peri chili pepper sauce (such as Nando's®) - 2 tablespoons

10. Italian seasoning - 2 teaspoons

11. Frozen chopped spinach - 1 (10 ounce) package

12. Creamed cottage cheese - 1 (16 ounce) package

13. Oven-ready lasagna noodles (such as Italpasta®) - 1 (12 ounce) box

14. Shredded Italian cheese blend (such as Black Diamond®) - 3 cups

How to cook deliciously - Jaron's Easy Peri-Peri Bison Lasagna

1. Stage

Heat a large skillet over medium-high heat. Cook and stir bison and pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; cook until soft, about 3 minutes. Stir in tomato sauce, tomato paste, salsa, water, peri-peri sauce, and Italian seasoning. Reduce heat to low and simmer meat sauce, stirring occasionally, until thickened and flavorful, about 1 hour.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Put frozen spinach in a microwave-safe bowl. Cook in the microwave until steaming and no water is left in the bowl, 5 to 7 minutes. Let cool; stir in cottage cheese.

4. Stage

Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking pan. Add a layer of noodles, another layer of meat sauce, and another layer of noodles. Top with all of the spinach-cheese mixture, another layer of noodles, the remaining meat sauce, and the shredded Italian cheese blend. Cover pan with aluminum foil.

5. Stage

Bake in the preheated oven for 40 minutes. Uncover and continue baking until cheese is browned and bubbly, about 15 minutes more. Let stand 20 minutes before cutting.