Cabbage Borsht
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Cabbage Borsht

1. Bone-in chicken pieces - 3 pounds
2. Water - 1 gallon
3. Condensed tomato soup - 1 (10.75 ounce) can
4. Salt - 1 tablespoon
5. Cabbage, cored and shredded - 1 large head
6. Peeled and diced red potatoes - 3 large
7. Carrot, diced - 1 large
8. Onion, chopped - 1 large
9. Bay leaves - 3
10. Chopped fresh parsley - 2 tablespoons
11. Chopped fresh dill - 1 bunch

How to cook deliciously - Cabbage Borsht

1. Stage

Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.

2. Stage

In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve.