Name: Cabbage Borsht
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Bone-in chicken pieces - 3 pounds; Water - 1 gallon; Condensed tomato soup - 1 (10.75 ounce) can; Salt - 1 tablespoon; Cabbage, cored and shredded - 1 large head; Peeled and diced red potatoes - 3 large; Carrot, diced - 1 large; Onion, chopped - 1 large; Bay leaves - 3; Chopped fresh parsley - 2 tablespoons; Chopped fresh dill - 1 bunch

Ingredients for - Cabbage Borsht

1. Bone-in chicken pieces 3 pounds

2. Water 1 gallon

3. Condensed tomato soup 1 (10.75 ounce) can

4. Salt 1 tablespoon

5. Cabbage, cored and shredded 1 large head

6. Peeled and diced red potatoes 3 large

7. Carrot, diced 1 large

8. Onion, chopped 1 large

9. Bay leaves 3

10. Chopped fresh parsley 2 tablespoons

11. Chopped fresh dill 1 bunch

How to cook deliciously - Cabbage Borsht

1 . Stage

Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.

2 . Stage

In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve.