Strawberry yogurt ice cream

1 . Stage

First we make the yogurt from the strawberry yogurt mix Îuerson and water. For this purpose, pour 850 ml of water at room temperature into a special container and add a bag of dry yogurt mix. Stir well (you can even close the lid and shake a little) so that there are no lumps. Pour boiling water to the desired mark in a yogurt thermos and place the capsule with the mixture in the yogurt maker. Close the lid and put in a warm place for 6-8 hours.

2 . Stage

I cooked in the evening. In the morning I took out the capsule, cooled it to room temperature and put it in the fridge to cool. The yogurt is very tasty and easy to make.

3 . Stage

Mix milk and honey, heat to a temperature of 80-90 degrees, do not boil. Add the rose hips (I have dried berries) and the contents of half a vanilla pod. Cover with a lid and leave to simmer over a low heat for about 10 minutes.

4 . Stage

Meanwhile, beat 2/3 of the strawberries with a blender. In this recipe, you can use both fresh and frozen berries. I had frozen strawberries, so I defrosted them and blended them together with the syrup.

5 . Stage

Strain the milk mixture through a sieve, cool slightly.

6 . Stage

Mix with the mashed berries. Cut the remaining strawberries into small pieces and add to the mixture. Stir to mix.

7 . Stage

Add strawberry yogurt.

8 . Stage

Pour into molds. First chill in the refrigerator, then place in the freezer.