Coconut Jasmine Rice
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Coconut Jasmine Rice

1. Coconut milk - 1 (14 ounce) can
2. Water - 1 ¼ cups
3. White sugar - 1 teaspoon
4. Salt - 1 pinch
5. Jasmine rice - 1 ½ cups

How to cook deliciously - Coconut Jasmine Rice

1. Stage

Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.

2. Stage

Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.