Name: Shacker Drill
Yield: 0
Ingredients: Flour - 5 Art.; Milk - 100 Ml; Butter - 100 gram; Chicken Egg Protein - 1 PC.; Sour cream - 200 gram; Dry yeast - 0,5 Tsp; Sugar - 1 tbsp; Salt - 1 pinch; Walnuts - 300 gram; Sugar - 300 gram; Vanilla - 1/3 Tsp; Cardamom - 1/3 Tsp

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Shacker Drill

Dough

1. Flour 5 Art.

2. Milk 100 Ml

3. Butter 100 gram

4. Chicken Egg Protein 1 PC.

5. Sour cream 200 gram

6. Dry yeast 0,5 Tsp

7. Sugar 1 tbsp

8. Salt 1 pinch

Filling

1. Walnuts 300 gram

2. Sugar 300 gram

3. Vanilla 1/3 Tsp

4. Cardamom 1/3 Tsp

How to cook deliciously - Shacker Drill

1. Stage

We begin by kneading the dough. Pour 2 tablespoons of well-warm water over the yeast and let it come to life for about 10 minutes.

2. Stage

Put the milk and butter in the microwave for a minute and a half to heat the milk and melt the butter.

3. Stage

To the milk and butter add sour cream, sugar, salt, protein.

4. Stage

Add the yeast and stir until homogeneous. Sift 3 cups of flour into a bowl and pour in the liquid component.

5. Stage

Stir. We get a sticky, viscous dough. Add two cups of flour and begin kneading a soft dough that will not stick to your hands. Roll the dough into a ball, cover with plastic wrap to prevent it from drying out, wrap it up and leave it in the heat for an hour.

1. Stage. Shacker Drill: Stir. We get a sticky, viscous dough. Add two cups of flour and begin kneading a soft dough that will not stick to your hands. Roll the dough into a ball, cover with plastic wrap to prevent it from drying out, wrap it up and leave it in the heat for an hour.

6. Stage

Let's make the filling. In the bowl of the food processor, chop the nuts with the sugar, vanilla and cardamom.

7. Stage

After an hour we see that the dough has risen. Now we have to divide it into small balls.

8. Stage

I get 43 balls the size of walnuts from this mix. We turn on the oven to 160 degrees in advance.

9. Stage

To prevent the prepared balls from drying out, cover them with polyethylene. Roll one of them into a thin round cake with a diameter of 10 cm.

1. Stage. Shacker Drill: To prevent the prepared balls from drying out, cover them with polyethylene. Roll one of them into a thin round cake with a diameter of 10 cm.

10. Stage

Place a dessert spoonful of filling in the center of the tortilla.

11. Stage

Begin to glue the edges together, lifting them up so the filling doesn't fall apart!

12. Stage

This is how we do it. It looks like a dumpling.

13. Stage

I put it on its side so that the shape is more clearly visible.

14. Stage

Now we make out the edge of the braid. Flatten the corner between your thumb and forefinger and twist a little. It may not work at once, but do not despair! In fact, it is not as difficult as it may seem at first.

1. Stage. Shacker Drill: Now we make out the edge of the braid. Flatten the corner between your thumb and forefinger and twist a little. It may not work at once, but do not despair! In fact, it is not as difficult as it may seem at first.

15. Stage

Here's our handsome little guy with a shaped edge.

16. Stage

Next, to apply the traditional pattern, we need a tool like this... If you don't have one, you can use tweezers to pluck your eyebrows.

1. Stage. Shacker Drill: Next, to apply the traditional pattern, we need a tool like this... If you don't have one, you can use tweezers to pluck your eyebrows.

17. Stage

Carefully make pinches. And apply stripes, or herringbone, or spikelet... Place the ornaments according to your imagination.

18. Stage

After drawing the pattern, we put the shecker bore on a baking tray and prick it with a needle in several places (we make 5-7 punctures) to let the air out during baking so that our product does not burst.

1. Stage. Shacker Drill: After drawing the pattern, we put the shecker bore on a baking tray and prick it with a needle in several places (we make 5-7 punctures) to let the air out during baking so that our product does not burst.

19. Stage

Put the tray with the prepared products into the oven. Bake at 160 degrees for 15 minutes. The sherbet should have a ruddy bottom and a light top, so after 5-7 minutes from the beginning of baking, cover it with a sheet of foil.

1. Stage. Shacker Drill: Put the tray with the prepared products into the oven. Bake at 160 degrees for 15 minutes. The sherbet should have a ruddy bottom and a light top, so after 5-7 minutes from the beginning of baking, cover it with a sheet of foil.

20. Stage

Remove the finished products from the baking tray and put them on a towel until they cool, covering them with the second one on top. Then you can put it on a plate and cover it with a towel.