Ingredients for - Shacker Drill
How to cook deliciously - Shacker Drill
1 . Stage
We begin by kneading the dough. Pour 2 tablespoons of well-warm water over the yeast and let it come to life for about 10 minutes.
2 . Stage
Put the milk and butter in the microwave for a minute and a half to heat the milk and melt the butter.
3 . Stage
To the milk and butter add sour cream, sugar, salt, protein.
4 . Stage
Add the yeast and stir until homogeneous. Sift 3 cups of flour into a bowl and pour in the liquid component.
5 . Stage
Stir. We get a sticky, viscous dough. Add two cups of flour and begin kneading a soft dough that will not stick to your hands. Roll the dough into a ball, cover with plastic wrap to prevent it from drying out, wrap it up and leave it in the heat for an hour.
6 . Stage
Let's make the filling. In the bowl of the food processor, chop the nuts with the sugar, vanilla and cardamom.
7 . Stage
After an hour we see that the dough has risen. Now we have to divide it into small balls.
8 . Stage
I get 43 balls the size of walnuts from this mix. We turn on the oven to 160 degrees in advance.
9 . Stage
To prevent the prepared balls from drying out, cover them with polyethylene. Roll one of them into a thin round cake with a diameter of 10 cm.
10 . Stage
Place a dessert spoonful of filling in the center of the tortilla.
11 . Stage
Begin to glue the edges together, lifting them up so the filling doesn't fall apart!
12 . Stage
This is how we do it. It looks like a dumpling.
13 . Stage
I put it on its side so that the shape is more clearly visible.
14 . Stage
Now we make out the edge of the braid. Flatten the corner between your thumb and forefinger and twist a little. It may not work at once, but do not despair! In fact, it is not as difficult as it may seem at first.
15 . Stage
Here's our handsome little guy with a shaped edge.
16 . Stage
Next, to apply the traditional pattern, we need a tool like this... If you don't have one, you can use tweezers to pluck your eyebrows.
17 . Stage
Carefully make pinches. And apply stripes, or herringbone, or spikelet... Place the ornaments according to your imagination.
18 . Stage
After drawing the pattern, we put the shecker bore on a baking tray and prick it with a needle in several places (we make 5-7 punctures) to let the air out during baking so that our product does not burst.
19 . Stage
Put the tray with the prepared products into the oven. Bake at 160 degrees for 15 minutes. The sherbet should have a ruddy bottom and a light top, so after 5-7 minutes from the beginning of baking, cover it with a sheet of foil.
20 . Stage
Remove the finished products from the baking tray and put them on a towel until they cool, covering them with the second one on top. Then you can put it on a plate and cover it with a towel.
21 . Stage
That's what a shecker drill is like in the cut!
22 . Stage
If you dare and bake a sheker bun, all the guests will love it! Happy holidays to you!