Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing

1. Refrigerated cheese tortellini - 1 (9 ounce) package
2. Ranch dressing - ¼ cup
3. Milk - 1 tablespoon
4. Cubed, cooked chicken - 8 ounces
5. Fresh mozzarella, diced - 2 ½ ounces
6. Chopped cooked bacon - ⅓ cup
7. Chopped green onions - 2 tablespoons
8. Chopped fresh flat-leaf parsley - 1 tablespoon
9. Salt and freshly ground black pepper to taste (Optional) - 1 tablespoon

How to cook deliciously - Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.

2. Stage

Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.

3. Stage

Toss to combine. Season with salt and pepper if desired.