Name: Creamy Almond Chicken Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bread crumbs -; Skinless, boneless chicken breast halves - 4; Olive oil, or more to taste - 2 tablespoons; Cooked white rice - 2 cups; Ranch dressing - 2 cups; Cream of celery soup - 1 (10.75 ounce) can; Shredded mozzarella cheese - 1 cup; Slivered almonds - ½ cup; Shredded Cheddar cheese - 1 cup; Crushed potato chips, or to taste - 1 cup

Ingredients for - Creamy Almond Chicken Bake

1. Bread crumbs

2. Skinless, boneless chicken breast halves 4

3. Olive oil, or more to taste 2 tablespoons

4. Cooked white rice 2 cups

5. Ranch dressing 2 cups

6. Cream of celery soup 1 (10.75 ounce) can

7. Shredded mozzarella cheese 1 cup

8. Slivered almonds ½ cup

9. Shredded Cheddar cheese 1 cup

10. Crushed potato chips, or to taste 1 cup

How to cook deliciously - Creamy Almond Chicken Bake

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Spread bread crumbs into a wide, shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack.

3 . Stage

Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side.

4 . Stage

Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice.

5 . Stage

Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips.

6 . Stage

Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).