Grilled Chicken Alfredo Flatbread Pizzas
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Chicken Alfredo Flatbread Pizzas

1. Skinless, boneless chicken breast - 1 (5 ounce)
2. Italian dressing - 2 tablespoons
3. Frozen bread dough, thawed - 1 (1 pound) loaf
4. Alfredo sauce - ⅓ cup
5. Shredded mozzarella cheese - 1 (8 ounce) package
6. Sliced fresh mushrooms - ½ cup
7. Bacon, cooked and crumbled (Optional) - 3 slices

How to cook deliciously - Grilled Chicken Alfredo Flatbread Pizzas

1. Stage

Place chicken in a shallow bowl. Cover with Italian Dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.

2. Stage

Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.

3. Stage

Spread Alfredo Sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.

4. Stage

Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.