Name: Grilled Chicken Alfredo Flatbread Pizzas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast - 1 (5 ounce); Italian dressing - 2 tablespoons; Frozen bread dough, thawed - 1 (1 pound) loaf; Alfredo sauce - ⅓ cup; Shredded mozzarella cheese - 1 (8 ounce) package; Sliced fresh mushrooms - ½ cup; Bacon, cooked and crumbled (Optional) - 3 slices

Ingredients for - Grilled Chicken Alfredo Flatbread Pizzas

1. Skinless, boneless chicken breast 1 (5 ounce)

2. Italian dressing 2 tablespoons

3. Frozen bread dough, thawed 1 (1 pound) loaf

4. Alfredo sauce ⅓ cup

5. Shredded mozzarella cheese 1 (8 ounce) package

6. Sliced fresh mushrooms ½ cup

7. Bacon, cooked and crumbled (Optional) 3 slices

How to cook deliciously - Grilled Chicken Alfredo Flatbread Pizzas

1 . Stage

Place chicken in a shallow bowl. Cover with Italian Dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.

2 . Stage

Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.

3 . Stage

Spread Alfredo Sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.

4 . Stage

Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.