Slow Cooker Buffalo Cauliflower Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Buffalo Cauliflower Casserole

1. Cauliflower, broken into large pieces - 1 head
2. Celery, sliced - 1 stalk
3. Cream cheese, cubed - 4 ounces
4. Buffalo wing sauce - ½ cup
5. Ranch salad dressing - ¼ cup
6. Shredded mozzarella cheese - 1 ½ cups

How to cook deliciously - Slow Cooker Buffalo Cauliflower Casserole

1. Stage

Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.

2. Stage

Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.