Ingredients for - Slow Cooker Buffalo Cauliflower Casserole

1. Cauliflower, broken into large pieces 1 head
2. Celery, sliced 1 stalk
3. Cream cheese, cubed 4 ounces
4. Buffalo wing sauce ½ cup
5. Ranch salad dressing ¼ cup
6. Shredded mozzarella cheese 1 ½ cups

How to cook deliciously - Slow Cooker Buffalo Cauliflower Casserole

1 . Stage

Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.

2 . Stage

Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.