Name: Muffin Tin Pizza Frittatas
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Extra-virgin olive oil, divided - 4 tablespoons; Smithfield® Breakfast Sausage - ½ pound; Red bell pepper, diced - 1; Green bell pepper, diced - 1; Eggs - 12; Grated Parmesan cheese - ¼ cup; Hot sauce (such as Tabasco®) - 1 teaspoon; Salt and pepper - 1 teaspoon; Olive oil cooking spray - 1 teaspoon; Garlic, chopped - 2 cloves; Grated onion - 3 tablespoons; Dried oregano - ½ teaspoon; Crushed tomatoes - 1 cup; Shredded mozzarella cheese - ½ cup; A small handful flat-leaf parsley, chopped - ½ cup; Fresh basil leaves, torn - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Muffin Tin Pizza Frittatas

1. Extra-virgin olive oil, divided - 4 tablespoons

2. Smithfield® Breakfast Sausage - ½ pound

3. Red bell pepper, diced - 1

4. Green bell pepper, diced - 1

5. Eggs - 12

6. Grated Parmesan cheese - ¼ cup

7. Hot sauce (such as Tabasco®) - 1 teaspoon

8. Salt and pepper - 1 teaspoon

9. Olive oil cooking spray - 1 teaspoon

10. Garlic, chopped - 2 cloves

11. Grated onion - 3 tablespoons

12. Dried oregano - ½ teaspoon

13. Crushed tomatoes - 1 cup

14. Shredded mozzarella cheese - ½ cup

15. A small handful flat-leaf parsley, chopped - ½ cup

16. Fresh basil leaves, torn - ½ cup

How to cook deliciously - Muffin Tin Pizza Frittatas

1. Stage

Preheat the oven to 350 degrees F.

2. Stage

Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.

3. Stage

In a large bowl, beat the eggs, Parmesan, hot sauce, salt, and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.

4. Stage

Bake in the preheated oven for 15 minutes.

5. Stage

Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion, and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.

6. Stage

Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.