Name: Muffin Tin Pizza Frittatas
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Extra-virgin olive oil, divided - 4 tablespoons; Smithfield® Breakfast Sausage - ½ pound; Red bell pepper, diced - 1; Green bell pepper, diced - 1; Eggs - 12; Grated Parmesan cheese - ¼ cup; Hot sauce (such as Tabasco®) - 1 teaspoon; Salt and pepper - 1 teaspoon; Olive oil cooking spray - 1 teaspoon; Garlic, chopped - 2 cloves; Grated onion - 3 tablespoons; Dried oregano - ½ teaspoon; Crushed tomatoes - 1 cup; Shredded mozzarella cheese - ½ cup; A small handful flat-leaf parsley, chopped - ½ cup; Fresh basil leaves, torn - ½ cup

Ingredients for - Muffin Tin Pizza Frittatas

1. Extra-virgin olive oil, divided 4 tablespoons

2. Smithfield® Breakfast Sausage ½ pound

3. Red bell pepper, diced 1

4. Green bell pepper, diced 1

5. Eggs 12

6. Grated Parmesan cheese ¼ cup

7. Hot sauce (such as Tabasco®) 1 teaspoon

8. Salt and pepper 1 teaspoon

9. Olive oil cooking spray 1 teaspoon

10. Garlic, chopped 2 cloves

11. Grated onion 3 tablespoons

12. Dried oregano ½ teaspoon

13. Crushed tomatoes 1 cup

14. Shredded mozzarella cheese ½ cup

15. A small handful flat-leaf parsley, chopped ½ cup

16. Fresh basil leaves, torn ½ cup

How to cook deliciously - Muffin Tin Pizza Frittatas

1 . Stage

Preheat the oven to 350 degrees F.

2 . Stage

Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.

3 . Stage

In a large bowl, beat the eggs, Parmesan, hot sauce, salt, and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.

4 . Stage

Bake in the preheated oven for 15 minutes.

5 . Stage

Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion, and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.

6 . Stage

Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.