Orzo with Sun-Dried Tomatoes and Kalamata Olives
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Ingredients for - Orzo with Sun-Dried Tomatoes and Kalamata Olives

1. Orzo pasta - ⅔ cup
2. Chopped sun-dried tomatoes - ½ cup
3. Pitted kalamata olives - ½ cup
4. Pesto - ½ cup
5. Grated Parmesan cheese - ½ cup
6. Olive oil, or to taste - 1 tablespoon

How to cook deliciously - Orzo with Sun-Dried Tomatoes and Kalamata Olives

1. Stage

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.

2. Stage

Mix orzo pasta, tomatoes, and olives together in a large bowl. Pour pesto over pasta mixture and stir to coat. Sprinkle Parmesan cheese over the pasta mixture; stir. Drizzle olive oil over the salad and stir to achieve your preferred moisture level.