Name: King Crab Appetizers
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Refrigerated biscuit dough - 2 (12 ounce) packages; Cream cheese, softened - 1 (8 ounce) package; Crab meat, drained - 1 (6 ounce) can; Mayonnaise - 2 tablespoons; Grated Parmesan cheese - 2 tablespoons; Shredded Cheddar cheese - ½ cup; Thinly sliced green onion - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Paprika - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - King Crab Appetizers

1. Refrigerated biscuit dough - 2 (12 ounce) packages

2. Cream cheese, softened - 1 (8 ounce) package

3. Crab meat, drained - 1 (6 ounce) can

4. Mayonnaise - 2 tablespoons

5. Grated Parmesan cheese - 2 tablespoons

6. Shredded Cheddar cheese - ½ cup

7. Thinly sliced green onion - 2 tablespoons

8. Worcestershire sauce - 1 teaspoon

9. Paprika - 1 pinch

How to cook deliciously - King Crab Appetizers

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

2. Stage

Divide rolls in half and press into the prepared tartlet pans. Set aside.

3. Stage

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

4. Stage

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.