Tartlets with shrimp and avocado salad

1 . Stage

Shrimp and avocado.

2 . Stage

Preheat the oven to 180C. Grease the pastry with melted butter. Use a sharp knife to cut the pastry into 5 x 5 cm squares.

3 . Stage

Grease mini-muffin cups with melted butter and place three layers of dough in each, squaring at different angles.

4 . Stage

Bake until golden, 6 to 8 minutes. Carefully remove from the mold, place on a rack and let cool.

5 . Stage

Mix all the ingredients for the sauce.

6 . Stage

Add salt and pepper to taste.

7 . Stage

Peel the shrimp. Leave the tails of the shrimp that will be used for decoration (for the number of tartlets).

8 . Stage

Cut the iceberg lettuce into thin strips, and the avocado into small cubes. If the shrimp are large, also chop.

9 . Stage

Mix all the ingredients for the salad in a large bowl, pour the dressing and stir.