Tartlets with shrimp and avocado salad

1. Stage

Shrimp and avocado.

2. Stage

Preheat the oven to 180C. Grease the pastry with melted butter. Use a sharp knife to cut the pastry into 5 x 5 cm squares.

3. Stage

Grease mini-muffin cups with melted butter and place three layers of dough in each, squaring at different angles.

4. Stage

Bake until golden, 6 to 8 minutes. Carefully remove from the mold, place on a rack and let cool.

5. Stage

Mix all the ingredients for the sauce.

6. Stage

Add salt and pepper to taste.

7. Stage

Peel the shrimp. Leave the tails of the shrimp that will be used for decoration (for the number of tartlets).

8. Stage

Cut the iceberg lettuce into thin strips, and the avocado into small cubes. If the shrimp are large, also chop.

9. Stage

Mix all the ingredients for the salad in a large bowl, pour the dressing and stir.