Creamy veal
Recipe information
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Cooking:
2 hour 30 min.
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Servings per container:
5
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Source:

Ingredients for - Creamy veal

1. Veal - 1200 gram
2. Creamy - 50 Ml
3. Paprika - 1 Tsp
4. Black pepper - taste
5. Salt - taste

How to cook deliciously - Creamy veal

1. Stage

Wash and dry the meat. Add paprika and pepper.

1. Stage. Creamy veal: Wash and dry the meat. Add paprika and pepper.

2. Stage

Salt and coat the meat thoroughly. Put into a baking bag. Leave for 1 to 12 hours.

1. Stage. Creamy veal: Salt and coat the meat thoroughly. Put into a baking bag. Leave for 1 to 12 hours.

3. Stage

Before baking, add cream to the bag.

1. Stage. Creamy veal: Before baking, add cream to the bag.

4. Stage

Close the bag, spread the cream all over the meat.

1. Stage. Creamy veal: Close the bag, spread the cream all over the meat.

5. Stage

Bake at 180 degrees for 1 hour.

1. Stage. Creamy veal: Bake at 180 degrees for 1 hour.

6. Stage

Then carefully cut the bag open. Continue to bake the meat for 20 minutes.

1. Stage. Creamy veal: Then carefully cut the bag open. Continue to bake the meat for 20 minutes.