Name: Wendy's Indian Butter Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Onions, chopped - 1 ½; Garlic - 1 clove; Water - 2 tablespoons; Tomatoes - 8; Green bell pepper - 1 large; Salt - 1 tablespoon; Garam masala - 2 teaspoons; Chili powder - 1 teaspoon; Heavy cream - ½ cup; Butter - ¼ cup; Skinless, boneless chicken breast halves - cut into bite-size pieces - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Wendy's Indian Butter Chicken

1. Vegetable oil - ¼ cup

2. Onions, chopped - 1 ½

3. Garlic - 1 clove

4. Water - 2 tablespoons

5. Tomatoes - 8

6. Green bell pepper - 1 large

7. Salt - 1 tablespoon

8. Garam masala - 2 teaspoons

9. Chili powder - 1 teaspoon

10. Heavy cream - ½ cup

11. Butter - ¼ cup

12. Skinless, boneless chicken breast halves - cut into bite-size pieces - 4

How to cook deliciously - Wendy's Indian Butter Chicken

1. Stage

Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.

2. Stage

Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.