Ingredients for - Wendy's Indian Butter Chicken
How to cook deliciously - Wendy's Indian Butter Chicken
1 . Stage
Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
2 . Stage
Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.
Recipe information
Cooking:
15 min.
Servings per container:
6
Pumpkin Spice Cupcakes
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Baked Pears
Preheat oven to 350 degrees F (175 degrees C). Cut top...
Green Bean Fries
Heat the oil in a deep fryer or electric skillet to 37...
Loomi Tea
Crush limes with a pestle in a mortar until the pieces...
Vegan Rhubarb Bran Muffins
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Lower Fat Amish Macaroni Salad
Bring a large pot of lightly salted water to a boil. C...
Cracked Wheat Bread
In a small saucepan, bring water to a boil. Stir in cr...
Green Bean Gratin
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Multigrain Seed Biscuits
Preheat oven to 425 degrees F (220 degrees C). Whisk m...
Best Chicken Lollipops
Whisk salt, soy sauce, vinegar, garlic, green chiles,...
Chickpea cheese
Finely chop green onions and hot peppers. Cut bell pep...
Dogwood meat sauce
Pour the dogwood water into a plate. Mash the berries...