Name: Keto Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cocoa powder - ¾ cup; Baking soda - ½ teaspoon; Coconut oil, divided - ⅔ cup; Boiling water - ½ cup; Stevia sugar substitute (such as Truvia®) - 1 cup; Eggs - 2; Almond flour - 1 ⅓ cups; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Keto Brownies

1. Cocoa powder ¾ cup

2. Baking soda ½ teaspoon

3. Coconut oil, divided ⅔ cup

4. Boiling water ½ cup

5. Stevia sugar substitute (such as Truvia®) 1 cup

6. Eggs 2

7. Almond flour 1 ⅓ cups

8. Vanilla extract 1 teaspoon

9. Salt ¼ teaspoon

How to cook deliciously - Keto Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.

2 . Stage

Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.

3 . Stage

Pour batter into the greased pan.

4 . Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.