Name: Dark Chocolate Butternut Squash Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cooking spray -; Unsweetened applesauce - ½ cup; Nonfat Greek yogurt - ⅓ cup; Coconut oil - ¼ cup; Sucralose-sugar blend for baking (such as Truvia® Baking Blend) - ½ cup; Large egg whites - 2; Unsweetened almond milk - ¼ cup; Pureed butternut squash - ½ cup; Almond extract - 1 ½ teaspoons; Unsweetened cocoa powder - ⅔ cup; Sea salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Oat flour - 1 ⅓ cups; Miniature chocolate chips, divided - ¼ cup

Ingredients for - Dark Chocolate Butternut Squash Bread

1. Cooking spray

2. Unsweetened applesauce ½ cup

3. Nonfat Greek yogurt ⅓ cup

4. Coconut oil ¼ cup

5. Sucralose-sugar blend for baking (such as Truvia® Baking Blend) ½ cup

6. Large egg whites 2

7. Unsweetened almond milk ¼ cup

8. Pureed butternut squash ½ cup

9. Almond extract 1 ½ teaspoons

10. Unsweetened cocoa powder ⅔ cup

11. Sea salt 1 teaspoon

12. Baking soda 1 teaspoon

13. Baking powder 1 teaspoon

14. Oat flour 1 ⅓ cups

15. Miniature chocolate chips, divided ¼ cup

How to cook deliciously - Dark Chocolate Butternut Squash Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

2 . Stage

Blend applesauce, Greek yogurt, and coconut oil together in a bowl using an electric mixer. Mix in sucralose-sugar blend until combined. Add egg whites and almond milk; blend until fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to combine. Add oat flour slowly, mixing batter until no dry spots remain. Fold in about chocolate chips by hand, reserving a few to sprinkle on top.

3 . Stage

Pour batter into the prepared pan; sprinkle the remaining chocolate chips over the batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool in pan for 1 hour.