Name: Carrot Cake Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 c. packed brown sugar -; 1/2 c. granulated sugar -; 1 tbsp. ground cinnamon -; 1/2 tsp. kosher salt -; 2 sticks unsalted butter, melted -; 2 1/2 c. all-purpose flour -; 1 c. toasted pecans -; Cooking spray -; 2 1/2 c. all-purpose flour -; 2 tsp. ground cinnamon -; 2 tsp. ground ginger -; 1/2 tsp. freshly grated nutmeg -; 2 tsp. baking powder -; 1 1/2 tsp. kosher salt -; 3/4 tsp. baking soda -; 4 large eggs -; 1 c. granulated sugar -; 3/4 c. packed dark brown sugar -; 2 tsp. vanilla extract -; 3/4 c. vegetable oil -; 1 c. buttermilk, room temperature -; 1 lb. carrots, peeled, coarsely grated -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake Coffee Cake

1. 1 c. packed brown sugar -

2. 1/2 c. granulated sugar -

3. 1 tbsp. ground cinnamon -

4. 1/2 tsp. kosher salt -

5. 2 sticks unsalted butter, melted -

6. 2 1/2 c. all-purpose flour -

7. 1 c. toasted pecans -

8. Cooking spray -

9. 2 1/2 c. all-purpose flour -

10. 2 tsp. ground cinnamon -

11. 2 tsp. ground ginger -

12. 1/2 tsp. freshly grated nutmeg -

13. 2 tsp. baking powder -

14. 1 1/2 tsp. kosher salt -

15. 3/4 tsp. baking soda -

16. 4 large eggs -

17. 1 c. granulated sugar -

18. 3/4 c. packed dark brown sugar -

19. 2 tsp. vanilla extract -

20. 3/4 c. vegetable oil -

21. 1 c. buttermilk, room temperature -

22. 1 lb. carrots, peeled, coarsely grated -

How to cook deliciously - Carrot Cake Coffee Cake

1. Stage

Make topping: In a medium bowl, whisk the sugars, cinnamon, and salt. Add melted butter and stir to combine. Add flour and pecans and stir until moist clumps form. Set aside.

2. Stage

Make cake: Preheat oven to 350°. Grease a 9"-x-13" metal baking pan with cooking spray. Line with parchment leaving a 2-inch overhang on the long sides. Grease parchment.

3. Stage

In a large bowl, whisk flour, cinnamon, ginger, nutmeg, baking powder, salt, and baking soda. In another large bowl, beat the eggs, granulated sugar, brown sugar, and vanilla until thick and pale, about 3 minutes. Add the oil and beat until well combined. Add dry ingredients, alternating with buttermilk until combined. Fold in carrot and scrape into prepared baking pan. Sprinkle prepared topping evenly over batter.

4. Stage

Bake until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.