Name: Carrot Cake Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 c. packed brown sugar -; 1/2 c. granulated sugar -; 1 tbsp. ground cinnamon -; 1/2 tsp. kosher salt -; 2 sticks unsalted butter, melted -; 2 1/2 c. all-purpose flour -; 1 c. toasted pecans -; Cooking spray -; 2 1/2 c. all-purpose flour -; 2 tsp. ground cinnamon -; 2 tsp. ground ginger -; 1/2 tsp. freshly grated nutmeg -; 2 tsp. baking powder -; 1 1/2 tsp. kosher salt -; 3/4 tsp. baking soda -; 4 large eggs -; 1 c. granulated sugar -; 3/4 c. packed dark brown sugar -; 2 tsp. vanilla extract -; 3/4 c. vegetable oil -; 1 c. buttermilk, room temperature -; 1 lb. carrots, peeled, coarsely grated -

Ingredients for - Carrot Cake Coffee Cake

1. 1 c. packed brown sugar

2. 1/2 c. granulated sugar

3. 1 tbsp. ground cinnamon

4. 1/2 tsp. kosher salt

5. 2 sticks unsalted butter, melted

6. 2 1/2 c. all-purpose flour

7. 1 c. toasted pecans

8. Cooking spray

9. 2 1/2 c. all-purpose flour

10. 2 tsp. ground cinnamon

11. 2 tsp. ground ginger

12. 1/2 tsp. freshly grated nutmeg

13. 2 tsp. baking powder

14. 1 1/2 tsp. kosher salt

15. 3/4 tsp. baking soda

16. 4 large eggs

17. 1 c. granulated sugar

18. 3/4 c. packed dark brown sugar

19. 2 tsp. vanilla extract

20. 3/4 c. vegetable oil

21. 1 c. buttermilk, room temperature

22. 1 lb. carrots, peeled, coarsely grated

How to cook deliciously - Carrot Cake Coffee Cake

1 . Stage

Make topping: In a medium bowl, whisk the sugars, cinnamon, and salt. Add melted butter and stir to combine. Add flour and pecans and stir until moist clumps form. Set aside.

2 . Stage

Make cake: Preheat oven to 350°. Grease a 9"-x-13" metal baking pan with cooking spray. Line with parchment leaving a 2-inch overhang on the long sides. Grease parchment.

3 . Stage

In a large bowl, whisk flour, cinnamon, ginger, nutmeg, baking powder, salt, and baking soda. In another large bowl, beat the eggs, granulated sugar, brown sugar, and vanilla until thick and pale, about 3 minutes. Add the oil and beat until well combined. Add dry ingredients, alternating with buttermilk until combined. Fold in carrot and scrape into prepared baking pan. Sprinkle prepared topping evenly over batter.

4 . Stage

Bake until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.