Name: Red Velvet Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 c. warm water -; 1 envelope active dry yeast -; 3/4 c. warm milk -; 1 package red velvet cake mix -; 2 1/2 c. all-purpose flour -; Pinch of kosher salt -; 1/2 c. (1 stick) unsalted butter, softened -; 1/2 c. brown sugar -; 1/2 c. granulated sugar -; 1 tsp. cinnamon -; 1/2 c. (1 stick) unsalted butter, softened -; 8 oz. cream cheese, softened -; 1 c. powdered sugar -; 1/2 tsp. vanilla extract -; 1/4 c. milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Cinnamon Rolls

1. 1/2 c. warm water -

2. 1 envelope active dry yeast -

3. 3/4 c. warm milk -

4. 1 package red velvet cake mix -

5. 2 1/2 c. all-purpose flour -

6. Pinch of kosher salt -

7. 1/2 c. (1 stick) unsalted butter, softened -

8. 1/2 c. brown sugar -

9. 1/2 c. granulated sugar -

10. 1 tsp. cinnamon -

11. 1/2 c. (1 stick) unsalted butter, softened -

12. 8 oz. cream cheese, softened -

13. 1 c. powdered sugar -

14. 1/2 tsp. vanilla extract -

15. 1/4 c. milk -

How to cook deliciously - Red Velvet Cinnamon Rolls

1. Stage

Preheat oven to 375 degrees F. Butter a 9"-x-13" pan and set aside.

2. Stage

Make dough: In a small bowl, combine warm water and yeast. Allow to sit and bloom, 10 minutes. Mixture should be foamy.

3. Stage

Once yeast is active, add to the bowl of a stand mixer. Add milk, cake mix, flour, and salt. With the dough hook attached, mix on low until dough comes together and starts to pull away from the sides, 5 minutes. (Alternatively, you can mix all ingredients in a large bowl and knead the dough by hand on a well-floured surface.)

4. Stage

Move dough to a large bowl and cover with plastic wrap. Let sit until almost doubled in size, about 1 hour.

5. Stage

Meanwhile, make filling: In a large bowl, mix together butter, sugars, and cinnamon until well combined.

6. Stage

Turn dough onto a floured surface and roll into a large rectangle. Spread filling over the dough and roll up into a long log. Slice into 15 rolls. Place rolls into prepared pan and bake until golden, 18 to 20 minutes.

7. Stage

Make cream cheese icing: In a large bowl, beat together butter, cream cheese, sugar, vanilla, and milk. Mixture should be pourable. Drizzle icing over rolls and serve immediately.