Name: Pumpkin Pie Egg Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 package egg roll wrappers -; 1 16 oz. can pumpkin puree -; 2 oz. cream cheese, softened to room temperature -; 1/2 c. brown sugar -; 1 tsp. pumpkin pie spice -; 1/2 tsp. vanilla -; Pinch kosher salt -; Vegetable oil, for frying -; Powdered sugar, for garnish -; Caramel, for dipping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Egg Rolls

1. 1 package egg roll wrappers -

2. 1 16 oz. can pumpkin puree -

3. 2 oz. cream cheese, softened to room temperature -

4. 1/2 c. brown sugar -

5. 1 tsp. pumpkin pie spice -

6. 1/2 tsp. vanilla -

7. Pinch kosher salt -

8. Vegetable oil, for frying -

9. Powdered sugar, for garnish -

10. Caramel, for dipping -

How to cook deliciously - Pumpkin Pie Egg Rolls

1. Stage

In a medium bowl, combine pumpkin, cream cheese, brown sugar, pumpkin pie spice, vanilla and a pinch of salt. Using a hand mixer, mix until all ingredients are smooth and fully combined.

2. Stage

Place an egg roll wrapper on a clean surface in a diamond shape and add a heaping spoonful of pumpkin mixture. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pumpkin mixture.

3. Stage

In a large skillet over medium heat, heat oil (it should reach 1" up side of pan) until a drop of water spits when added to oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

4. Stage

Dust egg rolls with powdered sugar and serve with caramel.