Name: Arabic Fattoush Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Vegetable oil, for frying - 1 tablespoon; Pita breads, torn into pieces - 2 small (4 inch); English cucumber, finely diced - 1 large; Halved grape tomatoes - 3 cups; Chopped Italian parsley - ¾ cup; Chopped fresh mint - ¾ cup; Red onion, finely diced - ½; Extra-virgin olive oil, or to taste - 2 tablespoons; Fresh lemon juice, or to taste - 1 tablespoon; Ground sumac, or to taste - 1 teaspoon; Garlic, crushed, or more to taste - 1 clove; Kosher salt and freshly ground black pepper to taste - 1 clove; Sheep's milk feta cheese - 1 ounce

Ingredients for - Arabic Fattoush Salad

1. Vegetable oil, for frying 1 tablespoon

2. Pita breads, torn into pieces 2 small (4 inch)

3. English cucumber, finely diced 1 large

4. Halved grape tomatoes 3 cups

5. Chopped Italian parsley ¾ cup

6. Chopped fresh mint ¾ cup

7. Red onion, finely diced ½

8. Extra-virgin olive oil, or to taste 2 tablespoons

9. Fresh lemon juice, or to taste 1 tablespoon

10. Ground sumac, or to taste 1 teaspoon

11. Garlic, crushed, or more to taste 1 clove

12. Kosher salt and freshly ground black pepper to taste 1 clove

13. Sheep's milk feta cheese 1 ounce

How to cook deliciously - Arabic Fattoush Salad

1 . Stage

Heat oil in a large skillet over medium-high heat. Working in batches, fry pita pieces in hot oil until golden brown on both sides. Blot dry with paper towels and set aside.

2 . Stage

Combine cucumber, tomatoes, parsley, mint, red onion, olive oil, lemon juice, sumac, garlic, kosher salt, and ground black pepper in a large serving bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater to serve.