Name: Arabic Fattoush Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Vegetable oil, for frying - 1 tablespoon; Pita breads, torn into pieces - 2 small (4 inch); English cucumber, finely diced - 1 large; Halved grape tomatoes - 3 cups; Chopped Italian parsley - ¾ cup; Chopped fresh mint - ¾ cup; Red onion, finely diced - ½; Extra-virgin olive oil, or to taste - 2 tablespoons; Fresh lemon juice, or to taste - 1 tablespoon; Ground sumac, or to taste - 1 teaspoon; Garlic, crushed, or more to taste - 1 clove; Kosher salt and freshly ground black pepper to taste - 1 clove; Sheep's milk feta cheese - 1 ounce

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Arabic Fattoush Salad

1. Vegetable oil, for frying - 1 tablespoon

2. Pita breads, torn into pieces - 2 small (4 inch)

3. English cucumber, finely diced - 1 large

4. Halved grape tomatoes - 3 cups

5. Chopped Italian parsley - ¾ cup

6. Chopped fresh mint - ¾ cup

7. Red onion, finely diced - ½

8. Extra-virgin olive oil, or to taste - 2 tablespoons

9. Fresh lemon juice, or to taste - 1 tablespoon

10. Ground sumac, or to taste - 1 teaspoon

11. Garlic, crushed, or more to taste - 1 clove

12. Kosher salt and freshly ground black pepper to taste - 1 clove

13. Sheep's milk feta cheese - 1 ounce

How to cook deliciously - Arabic Fattoush Salad

1. Stage

Heat oil in a large skillet over medium-high heat. Working in batches, fry pita pieces in hot oil until golden brown on both sides. Blot dry with paper towels and set aside.

2. Stage

Combine cucumber, tomatoes, parsley, mint, red onion, olive oil, lemon juice, sumac, garlic, kosher salt, and ground black pepper in a large serving bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater to serve.