Name: Curry Orange Swai
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Swai fish - 2 (8 ounce) fillets; Ground black pepper, or to taste - 2 teaspoons; Curry powder - 1 teaspoon; Soy sauce - 2 tablespoons; Olive oil - 1 tablespoon; Fresh ginger, grated - 1 (1 1/2 inch) piece; Garlic, crushed, or more to taste - 2 cloves; Orange juice - 1 cup; Sambal oelek - 1 tablespoon

Ingredients for - Curry Orange Swai

1. Swai fish 2 (8 ounce) fillets

2. Ground black pepper, or to taste 2 teaspoons

3. Curry powder 1 teaspoon

4. Soy sauce 2 tablespoons

5. Olive oil 1 tablespoon

6. Fresh ginger, grated 1 (1 1/2 inch) piece

7. Garlic, crushed, or more to taste 2 cloves

8. Orange juice 1 cup

9. Sambal oelek 1 tablespoon

How to cook deliciously - Curry Orange Swai

1 . Stage

Lay fish in a glass dish; season both sides with black pepper and curry powder. Pour soy sauce on top, making sure to coat both sides. Marinate for at least 20 minutes.

2 . Stage

Heat olive oil in a sauce pan on medium-high heat. Place fish in hot oil and cook until browned, about 3 minutes per side. Add ginger and ginger into the open spaces of the pan; cook until fragrant, about 1 minute. Stir frequently to prevent burning.

3 . Stage

Reduce heat to medium-low. Pour any remaining marinade into the pan, along with the orange juice.

4 . Stage

Cook until fish flakes easily, about 10 minutes. Remove fish from the pan and set aside. Stir sambal oelek into the pan. Cook sauce until reduced and thickened, about 5 minutes. Pour over fish and serve.