Sheet Pan Roasted Mediterranean Vegetables
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Sheet Pan Roasted Mediterranean Vegetables

1. Cherry tomatoes, halved - 12
2. Red bell pepper, chopped - 1
3. Yellow bell pepper, chopped - 1
4. Green bell pepper, chopped - 1
5. Zucchini, sliced - 2
6. Red onions, quartered - 2
7. Cloves garlic, crushed and peeled - 2
8. Olive oil - 2 tablespoons
9. Chopped fresh basil - 1 teaspoon
10. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Sheet Pan Roasted Mediterranean Vegetables

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.

3. Stage

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.