Ingredients for - Sheet Pan Roasted Mediterranean Vegetables

1. Cherry tomatoes, halved 12
2. Red bell pepper, chopped 1
3. Yellow bell pepper, chopped 1
4. Green bell pepper, chopped 1
5. Zucchini, sliced 2
6. Red onions, quartered 2
7. Cloves garlic, crushed and peeled 2
8. Olive oil 2 tablespoons
9. Chopped fresh basil 1 teaspoon
10. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Sheet Pan Roasted Mediterranean Vegetables

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.

3 . Stage

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.