Name: Grilled Cajun Seafood Boil
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Small new potatoes, cut into quarters - 1 pound; Uncooked shrimp, peeled and deveined - 2 pounds; Kielbasa sausage, sliced - 1 pound; Corn, cut in half - 2 ears; Unsalted butter - 4 tablespoons; Olive oil - 4 tablespoons; Worcestershire sauce - 2 tablespoons; Creole seasoning (such as Tony Chachere's®) - 2 tablespoons; Fresh cracked black pepper - 1 teaspoon; Lemon, cut into 4 wedges - 1 medium; Reynolds Wrap® Heavy Duty Aluminum Foil - 1 medium

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cajun Seafood Boil

1. Small new potatoes, cut into quarters - 1 pound

2. Uncooked shrimp, peeled and deveined - 2 pounds

3. Kielbasa sausage, sliced - 1 pound

4. Corn, cut in half - 2 ears

5. Unsalted butter - 4 tablespoons

6. Olive oil - 4 tablespoons

7. Worcestershire sauce - 2 tablespoons

8. Creole seasoning (such as Tony Chachere's®) - 2 tablespoons

9. Fresh cracked black pepper - 1 teaspoon

10. Lemon, cut into 4 wedges - 1 medium

11. Reynolds Wrap® Heavy Duty Aluminum Foil - 1 medium

How to cook deliciously - Grilled Cajun Seafood Boil

1. Stage

Preheat an outdoor grill to 375 degrees F (190 degrees C).

2. Stage

Place potato quarters into a large pot of water and bring to a boil. Reduce the heat and simmer for 10 minutes to jump-start the cooking process. Drain.

3. Stage

Arrange four 12x18-inch sheets of foil on a clean work surface.

4. Stage

Pile equal amounts shrimp, potatoes, kielbasa, and corn into the center of each sheet. Add 1 tablespoon butter to each pile, then drizzle with 1 tablespoon oil and 1 1/2 teaspoons Worcestershire sauce. Sprinkle 1 1/2 teaspoons Creole seasoning and 1/4 teaspoon pepper over each pile. Squeeze a lemon wedge over each pile, then place the rind on top. Wrap each piece of foil into a tightly sealed packet.

5. Stage

Place foil packets onto the preheated grill. Cover the grill; cook and steam until shrimp and potatoes are cooked through, 15 to 18 minutes.

6. Stage

Remove from the grill and carefully unwrap foil to serve.