Name: Shrimp in Foil
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chopped fresh parsley - 1 cup; Olive oil - ½ cup; Garlic, minced - 2 cloves; Red pepper flakes, or to taste - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch; Uncooked medium shrimp, peeled and deveined - 1 pound; Heavy-duty aluminum foil - 1 sheet; Lemon, juiced - 1; Lemon, sliced into wedges - ½

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp in Foil

1. Chopped fresh parsley - 1 cup

2. Olive oil - ½ cup

3. Garlic, minced - 2 cloves

4. Red pepper flakes, or to taste - 1 pinch

5. Salt and freshly ground black pepper to taste - 1 pinch

6. Uncooked medium shrimp, peeled and deveined - 1 pound

7. Heavy-duty aluminum foil - 1 sheet

8. Lemon, juiced - 1

9. Lemon, sliced into wedges - ½

How to cook deliciously - Shrimp in Foil

1. Stage

Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.

2. Stage

Meanwhile, preheat an outdoor grill for high heat.

3. Stage

Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.

4. Stage

Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.