Garlic Seasoned Vegetables
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Garlic Seasoned Vegetables

1. Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth - 1 ¾ cups
2. Garlic, minced - 2 cloves
3. Fresh cut up vegetables (broccoli, celery, peppers, carrots) - 4 cups

How to cook deliciously - Garlic Seasoned Vegetables

1. Stage

Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.