Name: Easy Bulgogi (Korean BBQ Beef)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Soy sauce - ⅓ cup; Green onions, chopped, dark green parts separated from white and light green parts - 2; Yellow onion, thinly sliced - ¼; White sugar - 3 tablespoons; Garlic, minced - 3 cloves; Toasted sesame seeds - 2 tablespoons; Sesame oil - 1 tablespoon; Korean red pepper flakes - ¼ teaspoon; Minced fresh ginger - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Beef sirloin steak, cut very thin using kitchen shears - 1 ½ pounds; Honey, or to taste - 1 teaspoon

Ingredients for - Easy Bulgogi (Korean BBQ Beef)

1. Soy sauce ⅓ cup

2. Green onions, chopped, dark green parts separated from white and light green parts 2

3. Yellow onion, thinly sliced ¼

4. White sugar 3 tablespoons

5. Garlic, minced 3 cloves

6. Toasted sesame seeds 2 tablespoons

7. Sesame oil 1 tablespoon

8. Korean red pepper flakes ¼ teaspoon

9. Minced fresh ginger ¼ teaspoon

10. Ground black pepper ⅛ teaspoon

11. Beef sirloin steak, cut very thin using kitchen shears 1 ½ pounds

12. Honey, or to taste 1 teaspoon

How to cook deliciously - Easy Bulgogi (Korean BBQ Beef)

1 . Stage

Whisk soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper together in a large glass or ceramic bowl. Add steak slices and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour, or up to 1 day.

2 . Stage

Heat a wok or large skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with dark green parts of green onions. Dotdash Meredith Food Studios