Turmeric Honey Paste
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Turmeric Honey Paste

1. Honey - 1 cup
2. Ground turmeric - 3 tablespoons
3. Coconut oil - 1 tablespoon
4. Ground black pepper - 1 ½ teaspoons

How to cook deliciously - Turmeric Honey Paste

1. Stage

Mix honey, turmeric, coconut oil, and black pepper together in a resealable container using a butter knife until thoroughly combined. Cover and store in the refrigerator.