Ingredients for - Shrimp Pomelo Salad
9.
Chopped peanuts, or more to taste 2 tablespoons
How to cook deliciously - Shrimp Pomelo Salad
1 . Stage
Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
2 . Stage
Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
3 . Stage
Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
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