Name: Shrimp Pomelo Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; Lime, juiced - 1; Honey - 2 teaspoons; Sesame oil - 2 teaspoons; Rice vinegar - 2 teaspoons; Pomelo - 1; Romaine lettuce, chopped - 1 head; Cooked shrimp - ½ pound; Chopped peanuts, or more to taste - 2 tablespoons; Chopped green onion, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Pomelo Salad

1. Soy sauce - 3 tablespoons

2. Lime, juiced - 1

3. Honey - 2 teaspoons

4. Sesame oil - 2 teaspoons

5. Rice vinegar - 2 teaspoons

6. Pomelo - 1

7. Romaine lettuce, chopped - 1 head

8. Cooked shrimp - ½ pound

9. Chopped peanuts, or more to taste - 2 tablespoons

10. Chopped green onion, or to taste - 2 tablespoons

How to cook deliciously - Shrimp Pomelo Salad

1. Stage

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.

2. Stage

Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.

3. Stage

Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.