Ingredients for - Chicken roll with cashews and greens

1. Chicken fillet 2 PC.
2. Cashew 150 gram
3. Chilli 1 PC.
4. Lemon grass 1 PC.
5. Green onion 1 beam
6. Garlic 1 beam
7. Oyster sauce 1 tbsp
8. Soy sauce 1 tbsp
9. Semi-sweet white wine 150 gram
10. Adjika 1 tbsp
11. Spice 1 tbsp

How to cook deliciously - Chicken roll with cashews and greens

1 . Stage

Prepare the ingredients. We divide the fillet into two halves.

1. Stage. Chicken roll with cashews and greens: Prepare the ingredients. We divide the fillet into two halves.

2 . Stage

Baste the fillet to a minimum thickness through a plastic bag. Do not salt.

1. Stage. Chicken roll with cashews and greens: Baste the fillet to a minimum thickness through a plastic bag. Do not salt.

3 . Stage

Crush cashews (but not too finely). Chop herbs, peppers and lemongrass soaked in boiling water.

1. Stage. Chicken roll with cashews and greens: Crush cashews (but not too finely). Chop herbs, peppers and lemongrass soaked in boiling water.

4 . Stage

Pan-fry cashews, peppers, herbs and lemongrass for a few minutes. Add soy sauce and oyster sauce. Braise for a few more minutes.

1. Stage. Chicken roll with cashews and greens: Pan-fry cashews, peppers, herbs and lemongrass for a few minutes. Add soy sauce and oyster sauce. Braise for a few more minutes.

5 . Stage

Put the stuffing on the fillet. Roll up the roll, pin it with skewers.

1. Stage. Chicken roll with cashews and greens: Put the stuffing on the fillet. Roll up the roll, pin it with skewers.

6 . Stage

Rolls fried in a pan turning them.

1. Stage. Chicken roll with cashews and greens: Rolls fried in a pan turning them.

7 . Stage

Add wine (e.g. Muscat), ajika, spices to the pan. Braise for 10-12 minutes. Salt to taste.

1. Stage. Chicken roll with cashews and greens: Add wine (e.g. Muscat), ajika, spices to the pan. Braise for 10-12 minutes. Salt to taste.

8 . Stage

Done.

1. Stage. Chicken roll with cashews and greens: Done.