Ingredients for - Chicken roll with cashews and greens
How to cook deliciously - Chicken roll with cashews and greens
1 . Stage
Prepare the ingredients. We divide the fillet into two halves.
2 . Stage
Baste the fillet to a minimum thickness through a plastic bag. Do not salt.
3 . Stage
Crush cashews (but not too finely). Chop herbs, peppers and lemongrass soaked in boiling water.
4 . Stage
Pan-fry cashews, peppers, herbs and lemongrass for a few minutes. Add soy sauce and oyster sauce. Braise for a few more minutes.
5 . Stage
Put the stuffing on the fillet. Roll up the roll, pin it with skewers.
6 . Stage
Rolls fried in a pan turning them.
7 . Stage
Add wine (e.g. Muscat), ajika, spices to the pan. Braise for 10-12 minutes. Salt to taste.
8 . Stage
Done.