Ingredients for - The most delicious assortment for winter
How to cook deliciously - The most delicious assortment for winter
1. Stage
Wash the tomatoes, peel and rinse the garlic. For each 1.5 liter jar I put 3 cloves of garlic. I soak cucumbers in cold water and leave for 2 hours. Then rinse in warm water. (1 secret) I pour hot water over the bay leaf and pepper in 10 minutes to drain the water. At the jar take 1 bay leaf and about 15-20 peppercorns.
2. Stage
Onion is cut in rings, peel pepper and cut into slices. Zucchini peel and cut randomly. Pour water in pots, put greens. Right away we put salt, sugar and vinegar. This is our marinade. We let it boil and turn down the heat, keeping it "gurgling" and boiling. At this point, we should already have the jars and lids sterilized.
3. Stage
In each jar at the bottom lay 3-4 cloves of garlic, half a teaspoon of mustard (seeds), bay leaf, 15-20 peas of black pepper. Onion rings ( as many as you see fit). Next cucumbers, then bell peppers and zucchini. Top it all off with tomatoes. You may need more or less of something. Depends on what and how much you want to put in jars. Fill jars with boiling marinade and close the jars. Secret 2: we fill only the marinade, without the greens. It has already given all the aromas and flavors to the marinade. Jars will not explode, I never explode. We put the jars on their lids and wrap them in a blanket. When the jars are completely cool, put them in the pantry.
