Pineapple Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Pineapple Filling

1. White sugar - ½ cup
2. All-purpose flour - 4 tablespoons
3. Salt - ⅛ teaspoon
4. Egg - 1
5. Diced fresh pineapple - 1 cup
6. Pineapple juice - ¾ cup
7. Butter - 1 tablespoon

How to cook deliciously - Pineapple Filling

1. Stage

Combine sugar, flour, and salt in the top of a double boiler over simmering water.

2. Stage

Stir in egg, pineapple, and pineapple juice. Cook, stirring frequently, until mixture has thickened.

3. Stage

Stir in butter until melted. Remove from heat and allow to cool.