Recipe information
Ingredients for - Linguini with Bacon and Scallops
4. Sea scallops, halved horizontally - 1 pound
How to cook deliciously - Linguini with Bacon and Scallops
1. Stage
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to bite, about 11 minutes; Drain.
2. Stage
Heat a skillet over medium heat; Cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; Cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
3. Stage
Remove the skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.
