Name: Linguini with Bacon and Scallops
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Linguine - 1 pound; Onion, finely chopped - 1; Bacon, diced - 6 slices; Sea scallops, halved horizontally - 1 pound; Garlic, minced - 3 cloves; Red pepper flakes - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Dry white wine - ½ cup; Chopped Italian parsley - ⅓ cup; Lemon zest, or more to taste - 1 pinch

Ingredients for - Linguini with Bacon and Scallops

1. Linguine 1 pound

2. Onion, finely chopped 1

3. Bacon, diced 6 slices

4. Sea scallops, halved horizontally 1 pound

5. Garlic, minced 3 cloves

6. Red pepper flakes ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Salt ½ teaspoon

9. Dry white wine ½ cup

10. Chopped Italian parsley ⅓ cup

11. Lemon zest, or more to taste 1 pinch

How to cook deliciously - Linguini with Bacon and Scallops

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to bite, about 11 minutes; Drain.

2 . Stage

Heat a skillet over medium heat; Cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; Cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.

3 . Stage

Remove the skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.