Recipe information
Ingredients for - Cinnamon-Sugar Popcorn
How to cook deliciously - Cinnamon-Sugar Popcorn
1. Stage
Preheat the oven to 250 degrees F (120 degrees C).
2. Stage
Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside.
3. Stage
Melt butter in a small saucepan over medium heat. Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated. Spread popcorn into a large roasting pan.
4. Stage
Bake in the preheated oven for 10 minutes.
5. Stage
Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.
