Ingredients for - Cinnamon-Sugar Popcorn
How to cook deliciously - Cinnamon-Sugar Popcorn
1 . Stage
Preheat the oven to 250 degrees F (120 degrees C).
2 . Stage
Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside.
3 . Stage
Melt butter in a small saucepan over medium heat. Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated. Spread popcorn into a large roasting pan.
4 . Stage
Bake in the preheated oven for 10 minutes.
5 . Stage
Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.
