Peanut Butter French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Peanut Butter French Toast

1. Milk - ½ cup
2. Eggs - 3
3. Peanut butter - ¼ cup
4. White sugar - 2 tablespoons
5. Vanilla extract (Optional) - ½ teaspoon
6. Ground cinnamon - ¼ teaspoon
7. Vegetable oil - 1 tablespoon
8. Bread - 4 slices

How to cook deliciously - Peanut Butter French Toast

1. Stage

Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.

2. Stage

Heat the oil in a griddle or frying pan over medium heat.

3. Stage

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.