Name: Cheesy Chicken, Broccoli, and Rice Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 1 ½ cups; Uncooked instant rice - 1 ½ cups; Cooked chicken breasts, cut into 1-inch cubes - 2 large; Broccoli, cut into florets - 1 head; Condensed cream of broccoli soup - 2 (10.5 ounce) cans; Milk - 1 cup; Italian-seasoned bread crumbs - 1 tablespoon; Garlic powder - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 1 (8 ounce) package

Cheesy Chicken, Broccoli, and Rice Casserole

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken, Broccoli, and Rice Casserole

1. Water - 1 ½ cups

2. Uncooked instant rice - 1 ½ cups

3. Cooked chicken breasts, cut into 1-inch cubes - 2 large

4. Broccoli, cut into florets - 1 head

5. Condensed cream of broccoli soup - 2 (10.5 ounce) cans

6. Milk - 1 cup

7. Italian-seasoned bread crumbs - 1 tablespoon

8. Garlic powder - 1 teaspoon

9. Ground black pepper - ⅛ teaspoon

10. Shredded Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Cheesy Chicken, Broccoli, and Rice Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.

3. Stage

Transfer rice to a casserole dish and mix with chicken and broccoli.

4. Stage

Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.

5. Stage

Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.