Name: Ham Bone Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Meaty ham bone, fat trimmed - 1; Chicken stock - 1 (32 fluid ounce) container; Onion, chopped - 1; Chopped garlic - 2 tablespoons; Red potatoes, cubed - 6; Carrots, chopped - 4 large; Chopped fresh parsley - 1 tablespoon; Ground cumin - 2 teaspoons; Frozen corn - 1 cup; Milk - 1 cup; Salt and ground black pepper to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham Bone Chowder

1. Meaty ham bone, fat trimmed - 1

2. Chicken stock - 1 (32 fluid ounce) container

3. Onion, chopped - 1

4. Chopped garlic - 2 tablespoons

5. Red potatoes, cubed - 6

6. Carrots, chopped - 4 large

7. Chopped fresh parsley - 1 tablespoon

8. Ground cumin - 2 teaspoons

9. Frozen corn - 1 cup

10. Milk - 1 cup

11. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Ham Bone Chowder

1. Stage

Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.

2. Stage

Cook on Low for 6 to 8 hours.

3. Stage

Remove ham bone from the slow cooker; pull meat off bone and shred. Return shredded meat to the slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin; mix well.

4. Stage

Cook on High until potatoes are tender, about 45 minutes. Stir in frozen corn.

5. Stage

Remove 1 cup soup to a blender. Add milk. Cover and hold the lid down; pulse a few times before leaving on to blend. Return blended soup to the slow cooker and stir well. Season with salt and pepper.